Tour Kyoto Real Seafood

Kyoto's seafood scene is one of Japan's most underrated secrets. Kyoto sits just an hour from some of Japan's richest fishing waters: Wakasa Bay, the Sea of Japan coast and Osaka Bay. Yet most visitors never discover the city's remarkable seafood culture. On this food evening a local Kyoto guide takes you to a carefully chosen seafood spot that caters almost entirely to Japanese regulars: intimate counter seats, handwritten menus and fish that arrived the same morning. The restaurant does not appear on English-language platforms, the seasonal seafood is selected by the chef rather than a fixed menu, and your guide handles all ordering, translation and cultural context. All seafood courses and up to 3 drinks are included; extra drinks can be bought separately. Tell us about allergies when booking and we will pass them to the chef in advance (major substitutions may not be possible). Availability is very limited and advance booking is essential. Price per person; minimum 2 guests per booking, maximum 3.