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Roll'n'eat: 300 Year Old Recipe - Pasta Making Class in Split

Step into the world of traditional Dalmatian cooking and discover how makaruni pasta has been made for over 300 years. Meet Baba, share a welcome drink, and get to know each other while she introduces the story and recipe behind this traditional pasta, passed down through generations.

Watch as Baba shows you the dough recipe, explains the ratios, and kneads the dough in front of you. Once the dough is ready, cut it and learn how to roll makaruni the traditional way on a wooden stick.

After rolling your own pasta, relax while the chef prepares the makaruni you made and enjoy tasting the dish created by your own hands. Celebrate authentic Dalmatian food, tradition, and a recipe that has been passed down through generations for over 300 years.

★ 5.0 · 2 reviews · Tripadvisor ★ 5.0 (2)

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Roll'n'eat: 300 Year Old Recipe - Pasta Making Class in Split
Roll'n'eat: 300 Year Old Recipe - Pasta Making Class in Split
Roll'n'eat: 300 Year Old Recipe - Pasta Making Class in Split
Roll'n'eat: 300 Year Old Recipe - Pasta Making Class in Split
Roll'n'eat: 300 Year Old Recipe - Pasta Making Class in Split

Step into the world of traditional Dalmatian cooking and discover how makaruni pasta has been made for over 300 years. Meet Baba, share a welcome drink, and get to know each other while she introduces the story and recipe behind this traditional pasta, passed down through generations.

Watch as Baba shows you the dough recipe, explains the ratios, and kneads the dough in front of you. Once the dough is ready, cut it and learn how to roll makaruni the traditional way on a wooden stick.

After rolling your own pasta, relax while the chef prepares the makaruni you made and enjoy tasting the dish created by your own hands. Celebrate authentic Dalmatian food, tradition, and a recipe that has been passed down through generations for over 300 years.

Itinerary

Step into the world of traditional Dalmatian cooking and discover how makaruni pasta has been made for over 300 years. Meet Baba and get to know each other while she introduces the story and recipe behind this traditional pasta, passed down through generations.

Watch as Baba shows you the dough recipe, explains the ratios, and kneads the dough in front of you. Once the dough is ready, cut it and learn how to roll makaruni the traditional way on a wooden stick.

After rolling your own pasta, relax while the chef prepares the makaruni you made and enjoy tasting the dish created by your own hands. Celebrate authentic Dalmatian food, tradition, and a recipe that has been passed down through generations for over 300 years.

What's included

  • Bottled water
  • Lunch
  • Coffee and/or Tea

What's not included

  • Alcoholic Beverages
  • Gratuities

Meeting point

Makarun Restaurant, Marulićeva 3, 21000 Split.

If you need any assistance finding us, please feel free to call us.

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Start time

11:00

End point

Makarun Restaurant, Marulićeva 3, 21000 Split.

If you need any assistance finding us, please feel free to call us.

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Languages

In-person guide: English

Travellers

  • Adult (0–99)

Options

  • Join a group experiencefrom €39

    Start time: 11:00

    In-person guide: English

Additional information

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Not recommended for travelers with gluten intolerance

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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