Traditional Albanian Cooking Class and Market Visit in Durres

Chef Erti will show you the flavors of Albania and share stories about growing up during Communism time and living in Durrës today. Experience true Albanian hospitality and a glass of homemade raki to clear the system.

Itinerary

You'll begin with a walk through the Durrës fresh market to see unique produce and learn how locals shop for groceries. Then, you'll walk about 7 minutes to our cooking studio, which is directly behind the Durrës bus terminal. There you'll pick out your favorite color cooking apron and get to work making 3-4 seasonal traditional Albanian dishes from Chef Erti. Examples of some of the seasonal dishes we've made are japrak (stuffed grape leaves), bamje (stewed okra) with meat (or without), summer vegetables, speca të mbushur (stuffed peppers), everyone's favorite Albanian dish fërgesë, and keke me fruta (fruit cake). Chef Erti shows true Albanian hospitality while sharing insights about living in Albania and what it was like to grow up during the Communism time. You'll enjoy the dishes that you eat paired with local wine, beer, and, of course, homemade raki.

What's included

• Handcrafted items created in Durrës available for purchase as souvenirs
• Alcoholic Beverages
• Lunch
• Dinner
• Coffee and/or Tea

Meeting point

Start time

10:00 · 16:00

End point

Languages

In-person guide: English, Italian

Travellers

• Child (0–5)
• Adult (6–105)

Options

• Traditional Albanian Cooking Class and Market Visit in Durresfrom €55

  Start time: 10:00 · 16:00

  In-person guide: Italian, English

Additional information

• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• We honor all dietary specifications if we know 24 hours in advance.

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.