Excursion Oysters and Vineyard

Enjoy a view of the breathtaking pond!

Accompanied by an oyster farmer who will reveal all the secrets of his production. Enjoy a full meal with the famous Bouzigue oysters and the famous Brasucade cooked with barbecued mussels! Enjoy this incredible culinary discovery to brighten your taste buds!

Then, change your world in a winery, stroll through the Muscat de Frontignan vineyard, discover an ancestral unique winemaking technique and taste these wines with memorable aromas.

Itinerary

1. Montpellier · 45 min

   Meeting point: Esplanade de l’Europe Journey to first activity 45 min

2. Etang de Thau · 1 h

   Meet the oyster farmers in their oyster production farm, discover how they cultivate and produce them and taste raw and cooked oysters and a typical dish from Sète: brasucade (mussels)

3. Frontignan Muscat · 1 h

   To end this experience, take a walk in the Muscat de Frontignan vineyard. Discover an ancestral and rare winemaking technique before enjoying a tasting of the region's wines.

4. Frontignan Muscat · 45 min

   Departure to the Esplanade de l’Europe 45 mins

What's included

• Private transportation
• Bottled water
• Oysters and mussels from the Etang de Thau
• Local wine tasting

What's not included

• Gratuities

Meeting point

Start time

12:00

End point

Languages

In-person guide: English, French

Travellers

• Child (5–13)
• Adult (14–99)

Options

• Excursion Oysters and Vineyardfrom €145

  Start time: 12:00

  In-person guide: French, English

Additional information

• Public transportation options are available nearby
• Not recommended for pregnant travelers
• Suitable for all physical fitness levels
• Wines are not offered to persons under 18 years of age

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.